Description
Late winter and early spring so little greenery in the world that I want to somehow decorate their world. Make it a meal!
Ingredients
-
Spaghetti
1 pack
-
Dill
0.5 coup
-
Cilantro
0.5 coup
-
Green onions
0.5 coup
-
Apple
1 piece
-
Pine nuts
20 g
-
Garlic
3 tooth
-
Soy sauce
2 Tbsp
-
Chili
1 piece
-
Wasabi
1 Tbsp
-
Spices
-
Lettuce
-
Sesame
Cooking
To enhance color can I take green spaghetti with the addition of spinach
Boil spaghetti in plenty of salted water 7 minutes, until cooked al dente
Pine nuts dry in a frying pan without oil or in the oven
Greens, chili pepper, garlic, peeled green Apple, pine nuts, wasabi and soy sauce to load into blender and blend until puréed
With spaghetti and drain water, if not going to serve immediately, sprinkle with oil and mix well. Add green paste and mix well again. Spaghetti does in the photo don't want green color to be :)
On the plate to pick lettuce, you can use iceberg or cabbage.
Put the spaghetti and sprinkle with sesame seeds and flax.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.