Description

Fillet of Turkey
Very juicy and tender dish. Simply and quickly prepared and tasty. As a garnish you can use potatoes, pasta, rice and of course vegetables.

Ingredients

  • Turkey

    600 g

  • Onion

    1 piece

  • Pepper

    0.5 piece

  • Dutch cheese

    200 g

  • Sour cream

    200 g

  • Chicken egg

    2 piece

  • Vegetable oil

  • Salt

  • The mixture of peppers

Cooking

step-0
Wash Turkey and cut into medium-sized pieces. You can use chicken, but will be not so juicy.
step-1
Now grease a baking dish with vegetable oil. Spread the meat.
step-2
Sprinkle with salt and pepper.
step-3
Cut onion into half rings, and bell pepper cubes. And spread on meat. Whoever loves bow, you can not take 1 head, and 2.
step-4
Next, take the capacity in which usable the eggs with a fork and put back the sour cream. All mix well to obtain a homogeneous mass. This mass pour evenly and gently distributed.
step-5
Three cheese and evenly and liberally sprinkle on top. That's it, now put in a preheated 180° oven. Bake for 30 minutes.
step-6
Bon appetit!
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