Description
Quick and easy to prepare cupcake, but very tasty! For Christmas I cook them a few pieces, and You try! The dough is prepared without the addition of alcohol, so the cupcake can safely treat children.
Ingredients
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Flour
100 g
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Buckwheat flour
100 g
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Butter
120 g
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Sugar
120 g
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Chicken egg
3 piece
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Cocoa powder
3 Tbsp
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Leavening agent
1 tsp
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Vanilla sugar
2 tsp
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Cinnamon
1 tsp
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Topping pastry
10 g
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Orange juice
150 ml
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Dried fruits
300 g
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Dark chocolate
100 g
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Syrup fruit
200 ml
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Mandarin
1 piece
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Candy
10 piece
Cooking
Butter room temperature vzbit with sugar until white. Add the eggs one by one beating well.
In a separate bowl mix the sifted buckwheat, wheat flour, baking powder.
Add the vanilla sugar, cinnamon and mix well.
Mix well and add to the butter-egg mixture.
Add the soaked fruit in syrup dried fruit and mix well.
Add 3 tablespoons of fruit syrup, stir and put in a greased form. The dough will be quite thick. The dough is smooth spatula. Bake in preheated oven for about an hour until dry toothpick.
Cupcake to cool completely, soak with orange juice.
Chocolate melt in a water bath and pour the cupcake. Sprinkle with colored sprinkles and decorate as desired. I decorated with Mandarin slices and sweets. Have a wonderful New year and Christmas! Let Your homes reigns happiness and comfort!
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