Description
The perfect combination of crispy crust and juicy, tender flesh of these appetizers will please seafood lovers!
Ingredients
-
Shrimp
200 g
-
Cheese
50 g
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Yolk egg
2 piece
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Petals
4 Tbsp
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Salt
-
Black pepper
-
Bread crumbs
2 Tbsp
Cooking
Raw tiger shrimp to thaw, rinse and remove from the shell.
Cut them very small pieces.
Add cheese and yolks. Salt and pepper to taste. Thoroughly mix the mass. It is very soft.
For breading, mix the almond petals and crackers.
Using two tablespoons formed into small patties and roll them in the prepared batter.
Fry the patties in vegetable oil until Golden brown. Fry very briefly, literally for 2-3 minutes on each side! Flip carefully so as not to break the meatballs are very tender and fragile!
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