Description
Love the bird.
Ingredients
-
Duck
1 piece
-
Apple
3 piece
-
Garlic
1 piece
-
Ginger
4 Tbsp
-
Allspice
1 Tbsp
-
Olive oil
2 Tbsp
-
Salt
Cooking
Duck to rinse.
To remove the head.
RUB the duck with salt, pepper, garlic, season with ginger and grind on carcass.
Apples cut into 4 pieces and remove the core. The abdomen is filled with slices of apples and closed.
Lubricate the duck on all sides with olive oil, laid on the grate under the bottom of the lattice to put a baking sheet and send in an oven heated to 200 degrees.
Bake for about 40 minutes at 200 degrees until Golden brown, then cover with foil, reduce the temperature to 160 degrees and leave for another 2 hours.
Remove threads and serve on a festive table!
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