Description
Strange but true, many vegetables in sweet baked goods are often delicious fruit! Beetroot is no exception! Try beetroot cupcakes with a delicate aroma of cardamom and maybe You will discover something new.
Ingredients
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Beets
200 g
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Flour
160 g
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Oat flakes
85 g
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Rice flour
4 Tbsp
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Leavening agent
2 tsp
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Sugar
100 g
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Cardamom
1 tsp
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Chicken egg
1 piece
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Milk
170 ml
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Vegetable oil
3 Tbsp
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Salt
1 pinch
Cooking
The flakes to grind into grist with the help of a blender.
In a large bowl mix the sifted wheat and rice flour, crushed cereal, sugar, baking powder, salt and cardamom. Stir.
Beets grate on a fine grater.
To flour mixture add the grated beets, milk, egg, oil. Knead the dough.
The dough is obtained as thick cream.
Spread the dough in molds and put in a preheated 180C the oven. Bake for 30-35 minutes.
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