Description
Corn flour has many beneficial properties, and pastries with its use is a light, crisp, cheerful yellow. The addition of dried apricots makes the taste even more intense! I recommend to try ;) the Recipe is borrowed from A. Skripkin, for which she thanks a lot!
Ingredients
-
Chicken egg
3 piece
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Sugar
150 g
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Butter
150 g
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Dried apricots
200 g
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Leavening agent
2 tsp
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Corn flour
100 g
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Flour
60 g
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Powdered sugar
100 g
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Lemon juice
2 tsp
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Water
4 tsp
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The food dye
Cooking
The necessary ingredients for cupcakes
Dried apricots finely chop
Blend butter with sugar
Add eggs, mix well
Add the apricots, mix
In a bowl sift the flour, mix well
Add sifted flour, baking powder, mix
Put the dough into molds, filling to 2/3. Bake at 180 degrees for 20-25 minutes until dry splinter
Half of the cupcakes I covered with the sugar glaze. If necessary, the amount of ingredients proportionally increased. For that, I needed the following ingredients
In a bowl with the icing sugar add lemon juice, stir
Small portions add water, mixing thoroughly, to obtain a smooth mass
I added a yellow gel dye Obtained by the frosting to cover the cupcakes
Bon appetit!
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