Description
A great cake to whip up!!! Fingered raspberries and strawberries - the remains went for this recipe. Calories and at least cost.
Ingredients
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3 piece
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250 g
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250 g
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350 g
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300 g
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Cooking
The eggs and sugar to knock the Corolla. (Shot down in a blender) down to 7-9 minutes.
Further, in the same capacity added raspberries and strawberries (changed the nozzle on the blender)
Throw the berries until it was over. A couple of pieces left, maybe for decoration! Here came such a mixture:
The resulting mixture is poured into a bowl, so it will be convenient
Added 300 grams of flour, and kneaded with a spoon until blended.
Of course, good thoughts come suddenly, so that greaseproof paper was not! In the mold put the butter for 2 minutes was sent to the oven to melt. Silicone whisk went through the form.
Poured the prepared mixture is sent into the oven, 200 degrees, right ten minutes later took off to 180. Before you fold, pierced around the circle with a match. After bake - 20 minutes
That's a miracle I got out of the oven
This is what was left of the strawberry :)
I think next time I'll reduce the proportions of the two, I think it will be thinner - will be better. Tea to eat pie don't want to. More like milk :) But to each his taste!) On the baking, perhaps you need more to keep it in the oven. I have an oven that burns, that leaves raw. And here's lucky! A spoon to eat as it is better for me, but a friend ate half the cake cutting "fancy triangles" Bon appetit!)
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