Shrimp with green vegetables in wok style

Description

Delicious vibrant dish with juicy prawns and a whole palette of green vegetables - broccoli, zucchini, leek and spinach! Prepared in a moment "Voka")))

Ingredients

Figure

2 pack
Shrimp

150 g
Broccoli

150 g
Zucchini

150 g
Leeks

100 g
Spinach

2 handful
Garlic

2 tooth
Soy sauce

2 Tbsp
Broth

3 Tbsp
Vegetable oil

1 Tbsp

Cooking

A simple set of products))) Broccoli disassemble on inflorescences, heat in the microwave 1 minute or scalded with boiling water ( the cabbage will become softer and faster to cook in a wok).

Zucchini cut into cubes, leeks in half rings. I cut more cobs broccoli))

Rice cooked according to instructions on the package.

In a pan heat the oil, throw crushed garlic cloves, when the garlic begins to brown remove it from the pan, and garlic butter sauté shrimp for 1-2 minutes. Put shrimp in a bowl.

In the same pan put all the vegetables except the spinach, stirring constantly to fry on strong heat for 3-5 minutes. For the sauce, mix 2 tbsp soy sauce and 3 tbsp of broth and crushed garlic clove.