Description
The liver is very useful. And combining it with roasted vegetables, You will get a complete dish. In winter this is a very good support to the body.
Ingredients
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Beef liver
150 g
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Carrots
1 piece
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Red onion
0.5 piece
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Pickled cucumber
2 piece
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Green peas
2 Tbsp
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Soy sauce
2 Tbsp
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Vegetable oil
2 Tbsp
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Salt
-
Mayonnaise
1 Tbsp
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Mustard
1 tsp
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Cream
1 Tbsp
Cooking
Liver clean from films, cut into strips.
Pour the liver the cream and leave for 10 - 15 minutes.
Peel the carrot and grate on a "Korean" grater. Fry until soft in 1 tbsp oil.
Carrots put in a bowl. Peel the onion, cut into half and fry. Add to the carrots.
The liver to drain from the liquid.
The liver spread on a dry heated pan and fry, stirring, for a few minutes. Pour 1 tbsp of soy sauce for frying, fry on high heat until evaporation of the sauce, stirring constantly. I use soy sauce "wok" from TM Kikkoman.
Slice cucumbers, not too light. Put in a salad bowl.
Add to salad liver, green peas.
Season the salad with mayonnaise, mustard, add 1 tbsp soy sauce, salt and mix well.
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