Description
Suggest you try a thin yeast pancakes stuffed with whipped cream and with the addition of spiced apples cooked in syrup. It turns out very tasty and harmonious.
Ingredients
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Milk
800 ml
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Yeast
2 tsp
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Salt
0.5 tsp
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Sugar
1 Tbsp
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Chicken egg
3 piece
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Vegetable oil
2 Tbsp
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Flour
250 g
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Sour cream
100 g
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Powdered sugar
1 Tbsp
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Apple
3 piece
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Vanilla
1 g
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Cinnamon
1 piece
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Sugar
4 Tbsp
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Sweet white wine
150 ml
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Honey
1 tsp
Cooking
Milk heat until warm and pour into the bowl. Add salt, sugar and yeast.
Pour half of the flour and mix well. Cover with a clean, dry tea towel and leave in a warm place for 30 minutes.
Meanwhile, peel the apples peel and core, cut in half. Add the sugar, vanilla, cinnamon, and wine. Put on fire and cook until tender apples, not allowing them to be soft after boiling.
For the filling, whisk the sour cream with sugar and put into the refrigerator.
In approaching the dough for pancakes, add the eggs and vegetable oil, beat well. Gradually add the remaining flour, making the dough is not very thick.
Pan to warm, brush with oil and bake pancakes with two sides until Golden color.
Every damn lubricated with a thin layer of sour cream filling and rolled into a triangle.
Lay on the prepared pancakes on the plate. Next place the spiced apples. Top each Apple half to grease with a thin layer of liquid honey.
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