Pumpkin cupcakes with cream cheese

Description

Pumpkin cupcakes with cream cheese and strategem. Continue to join the pumpkin flavor. Looking for delicious recipes with pumpkin to become her fan. ;-) This recipe I liked in all respects: the spices drown out the smell of pumpkin, the sweetness and the cream cheese fit perfectly into the structure of the dough, and cooking them was fun.

Ingredients

Flour

310 g
Brown sugar

250 g
Leavening agent

2 tsp
Soda

0.5 tsp
Salt

0.25 tsp
Cinnamon

3 tsp
Ginger

0.5 tsp
Nutmeg

0.25 tsp
Chicken egg

3 piece
Butter

175 g
Yogurt

240 g
Pumpkin

225 g
Cream cheese

225 g
Powdered sugar

50 g
Vanilla

1 g

Cooking

To prepare pumpkin puree or use a ready-made (canned). Boil the pumpkin until soft and blend.

While cooking the pumpkin, you can prepare the filling the cupcakes: beat the cream cheese with the icing sugar, beat in eggs, flour, vanilla. Mix well and set aside.

Use streusel, pereterev all components to a state of crumbs. And, too, is set aside.

Now the basic dough cupcakes: prepare the dry part, mix together the flour, sugar, baking powder, baking soda, salt, and spices. To postpone

The "liquid" part - whisk together eggs, oil, yogurt, and mashed pumpkin. Pour liquid ingredients into dry ingredients and stir until smooth.

Now you are ready to assemble cupcakes.

Put muffin tins in basis. And fill the bottom of the main text.

Then put a spoonful of creamy filling.

Cover with stuffing the main text to Calculate so that form was not filled to the top (during baking, the muffins will rise).

Sprinkle with strategem.

Bake at 200 degrees for about 30 minutes. Cupcakes after cooling will fall down, do not be surprised, this is normal. ;-) Curd, probably as casseroles settles in and pulls the sheet.

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