Description
I offer you the recipe of vegetable cutlets made of chickpea with pickled mushrooms
Ingredients
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Chickpeas
200 g
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Mushrooms
200 g
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Onion
0.5 piece
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Carrots
0.5 piece
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Flax seeds
1 Tbsp
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Water
3 Tbsp
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Salt
1 tsp
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Black pepper
-
Greens
-
Thyme
0.5 tsp
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Garlic
2 tooth
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Vegetable oil
3 Tbsp
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Bread crumbs
Cooking
Soak the chickpeas TM Mistral 8 hours
Boil 60 min Water 1:5 the volume of chickpeas, 1 litre of water. 10 minutes before end of cooking add salt
Chop the onion, carrots
Sauté in vegetable oil
Mushrooms wash, drain in a colander
Flax seeds grind in a coffee grinder and pour hot water. Allow to stand until "cleopatera" status
Mix the boiled chickpeas, browned carrots, onion, mushrooms. To blend
Add the garlic, herbs, black pepper, salt and thyme, blend flax seeds with water
To form patties, roll in breadcrumbs and fry in vegetable oil
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