Description
This is a delicious and quick pie that you can bake with any apples and pears tangerines, etc. the pie should be puffed and browned, but I have a stupid oven and all the baking that I did goes pale.
Ingredients
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Vegetable oil
1 Tbsp
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Mineral water
1 cup
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Flour
4 cup
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Chicken egg
4 piece
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Sugar
2 cup
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Vanilla
1 pack
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Leavening agent
1 pack
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Apple
6 piece
Cooking
Mix the oil with mineral water, add eggs, sugar, vanilla, baking powder. Mix well. Sift the flour and add to dough, mix well. Spread the mass on a greased baking sheet, smooth the surface.
My apples, cut out the core and cut into slices, decorate the cake as we like. Mix a little margarine with the flour to make crumbs. Sprinkle crumb whole pie. (I just poured half a glass of Sakha as the apples are sour.)
Bake in a preheated 180 degree oven for about 40-45 minutes. The finished cake can be sprinkled with powdered sugar.
Bon appetit.
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