Description
This fragrant, delicious cake is prepared on the basis of soft cupcake dough with a millet cereal. Millet flakes from Mistral give this pie a special tenderness and airiness. The cake turned out incredibly tender and juicy. In summer, this pie can be prepared with any seasonal berries.
Ingredients
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Butter
200 g
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Sugar
150 g
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Chicken egg
2 piece
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Yogurt
0.5 cup
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Flour
200 g
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Wheat flakes
50 g
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Soda
1 tsp
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Salt
1 pinch
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Powdered sugar
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Cherry
270 g
Cooking
Butter in advance remove from the refrigerator and leave at room temperature.
Beat butter with sugar.
Add the eggs one at a time.
To whisk, to enter the yogurt, beat again.
Add the millet flakes Mistral.
Add the sifted flour, vanilla, and a pinch of salt and soda.
The dough will be thick ( if the dough is very thick, yogurt to add a little more). Put the dough in a greased form, to level.
Put the cherries, pressing it into the dough.
Bake in a preheated 190 degrees oven for 45 minutes. To give the cake to cool, before serving sprinkle with powdered sugar.
Slice pie into serving pieces and enjoy a delicious and fragrant pie.
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