Description
Cake made of flakes of TM MISTRAL Hercules, with the addition of rye flour, beet tops and green onions, with sesame seeds black, fennel seeds and sweet pink pepper for Breakfast with a poached egg. Useful, very very tasty and simple. Done quickly, but as eaten)
Ingredients
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Yogurt
200 ml
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Soda
0.5 tsp
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Oat flakes
0.25 cup
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Brown sugar
1 Tbsp
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Sunflower oil
3 Tbsp
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Rye flour
4 Tbsp
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Tops
2 piece
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Green onions
4 piece
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Sesame
0.25 tsp
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Fennel seeds
0.25 tsp
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Sweet pepper
0.5 tsp
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Salt
0.25 tsp
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Chicken egg
1 piece
Cooking
Take yogurt or sour milk and Gasim soda in it, put the flakes and give them a little stand that swelled.
Add sugar, salt. All mix well and spoon and mix up the rye flour. Add the sunflower oil. Cook beetroot young leaves straight from the garden and green onions.
Onions finely chop, beet tops thinly.
Sent into the batter and stir.
Make up a form and spread the dough, to be distributed around the D. D-24 cm I have. Sprinkle the top with sesame seeds, pink pepper and I sprinkled a little dill seed. You can sprinkle anything you want. For example: seeds, white sesame seeds or just dill. Put in oven pre-heated for 15 minutes at t-200 S.
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