Description
Very well buckwheat cake! With tender Turkey liver, bacon, and spicy vegetables. Hot I recommend you serve it with cucumber-mayonnaise sauce, and the cold with a Cup of hot sweet tea... I like these kind of meals is both Breakfast and lunch, and dinner. Very convenient to give.
Ingredients
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Liver Turkey
500 g
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Brisket
250 g
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Sweet pepper
1 piece
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Buckwheat
1 pack
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Green onions
3 piece
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Onion
3 piece
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Chicken egg
3 piece
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Buckwheat flour
100 g
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Flour
250 g
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Serum
250 ml
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Mayonnaise
250 g
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Leavening agent
1 tsp
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Vegetable oil
1 Tbsp
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Salt
1 tsp
Cooking
To prepare the pie, we start with the filling. The first thing we put to cook the bag of buckwheat. The water is not salt.
Cut small cube of liver and bacon.
Finely chop all the pieces (white and green) onions and peppers. At first I wanted to use a green pepper - it has a brighter taste, but at the last moment cut the red percino - it will be beautiful!
Fry the bacon. Need to melted fat and liver with vegetables got a delicious smoked taste.
When mytopics enough fat, add vegetables: pepper and white part of onion. Fry on medium for 5-7 minutes, until the vegetables are soft.
Add the liver and green part of onions. Fry for 1-2 minutes on high heat. We need to liver is only slightly "grabbed". Zagotoviti she's already in the oven while still soft and juicy. Remove the pan from the heat and leave to cool. Add a pinch of salt.
While we were filling had cooked buckwheat. Now it is the turn of the test.
Bring down the eggs with a pinch of salt in a solid foam.
Then add the liquid ingredients: mayonnaise and whey. Bring down a few more minutes. Add the dry ingredients: buckwheat flour first and stir a few minutes so that the flour is soaked. Then little by little introduce the flour together with the baking powder. The batter should be the consistency of sour cream.
Finally add the buckwheat and stir.
At the bottom of the silicone mold spread half of the dough.
Spread our stuffing.
Close the remaining batter. Bake in a preheated 180 degree oven for 45-50 minutes. Readiness check with a toothpick.
Let the cake to cool a little and then he easily "jump" out of shape. While the pie warm, serve it with a sauce of mayonnaise, grated pickles and finely chopped dill. But you can no...
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