Description
The delicate cream filling, thin crispy phyllo dough... Quick and tasty treat.
Ingredients
-
Phyllo dough
2 piece
-
Cheese
200 g
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Berry
100 g
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Butter
50 g
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Brown sugar
5 Tbsp
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Water
1 Tbsp
Cooking
Put the dough on the table, brush with melted butter.
Across the surface to evenly distribute the cheese and berries (loved the beds).
Twist in the roll, cut into rectangles (not cutting through), brush with butter and bake for 20-25 minutes at 190-200 With t
As long as the product is baked, cook the syrup. To reduce the 4st. l sugar 1st. l of water. The availability (density) of a test drop by drop: a drop in the compression of her fingers gives a thin but very strong thread.
The finished product is to remove from the oven and pour syrup. Leave to soak for 10-15 minutes. After slotting the pieces until the end and sprinkle with sugar crystals.
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