Colored bread with turmeric and cocoa

Description

Beautiful and delicious bread, a nice addition to a Cup of milk. Very tasty with butter. The crumb fluffy and not sweet. The recipe for this dough without additives can become the base for various experiments, and, at the same time, a classic everyday white bread, which with equal success can spread jam or put a slice of ham. The recipe is from the book by A. Kitaeva " Bread. The art of good bread."

Ingredients

Flour

560 g
Vegetable oil

2 Tbsp
Sugar

3 tsp
Salt

1.5 tsp
Water

340 ml
Yeast

1.5 tsp
Cocoa powder

2 Tbsp
Turmeric

1.5 tsp

Cooking

All products for the dough, except cocoa and turmeric, to download HP in the bucket and knead the dough.

Put the dough on a work surface and divide it into three equal parts. Two parts to make a small cake and put one of them cocoa, and other turmeric.

Close up the edges of the pellets and to mix the additives into the dough first with your hands, and then you can use HP. I kneaded on the "Dough paste".

Now the fun part - forming the bread. Can colored part to share, to roll out the flagella and lay it along the long edge of the bucket HP, alternating colors. You can weave a colorful braid. I formed small balls and put them in a bucket to some distance from each other. This is the first series.