Description
Offer to cook the lamb EN cocotte a cocotte of quince. The combination of quince and lamb - the classic version in cooking, and cooked in such a filing will decorate and enrich this dish.
Ingredients
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Lamb
400 g
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Mushrooms
200 g
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Bow white
1 piece
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Sour cream
4 Tbsp
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Quince
2 piece
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Basil
0.5 tsp
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The mixture of peppers
0.25 tsp
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Garlic
0.5 tsp
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Cheese
100 g
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Soy sauce
2 Tbsp
Cooking
Lamb put it to stew, adding water in a pressure cooker (for fast cooking) for 1 hour.
Boil in water the quinces 25 minutes.
Saute the mushrooms with onions and sour cream. Prepared lamb chop, Quince cut in half and remove the pulp, leaving the walls.
Mix the meat with mushrooms, add 2 tbsp of soy sauce company Kikkoman, dried Basil, pepper, garlic.
Stuffed with a mixture of ramekins quince.
Obvolakivaet quince foil. All fall asleep on top of cheese. And bake 30 minutes in the oven at 200 degrees.
...
Get Julien out of the oven.
Spread on a dish, decorate with greens and vegetables.
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