Fish loaf stuffed with broccoli and crab sticks

Description

This dish will decorate any table.

Ingredients

Fish fillets

700 g
Crab sticks

0.5 pack
Milk

100 ml
Broccoli

250 g
Flour

60 g
Chicken egg

2 piece
Butter

50 g
Cream

200 g
Bread crumbs

100 g
Spices

Cooking

In a saucepan add the flour, salt, pepper, milk, 1 egg yolk, butter and, whisking constantly, heat on low heat for 5 minutes, Cool.

Broccoli boil, squeeze and blend it. Add 1 yolk, breadcrumbs.

White fish fillet grind in a blender.

To fillet add the milk-flour mixture and beaten egg white. The cream separately beat with a mixer and portions to mix in the fish sauce.

Form cover with foil or parchment. Put half the fish mass. To make the entire length of the shaped groove. The filling of broccoli to put in groove. On top put crab sticks, then again broccoli. On top of the remaining mashed fish. Cook for 1 hour in the oven.