Description

Lentil-buckwheat cakes
Fragrant, hearty and delicious cakes for fasting and apostasise. For some - with fried onions, others with cheese. Try!

Ingredients

  • Lentils

    50 g

  • Cereals buckwheat

    150 g

  • Vegetable oil

    150 ml

  • Water

    475 ml

  • Sugar

    2 Tbsp

  • Salt

    1 tsp

  • Flour

    250 g

  • Onion

    300 g

  • Ramsons

  • Dutch cheese

    150 g

Cooking

step-0
Prepare the products.
step-1
Measure out the required amount of lentils and cereals.
step-2
Buckwheat flakes red lentils and mix in one Cup. Add boiling water ( 400ml). Cover with a lid and leave for 10-15 minutes.
step-3
In a Cup pour sugar and dry yeast. Add warm water (75ml). Stir. Leave before the "cap".
step-4
Chop the onion and grate on a grater cheese.
step-5
In a deep Cup put the steamed flakes and lentils, salt, yeast mixture, vegetable oil (100ml). Stir. Add the sifted flour. Knead the dough. Cover with a Cup towel. Put in a warm place for 1 hour.
step-6
In vegetable oil fry the chopped onion. Cool.
step-7
Approaching divide the dough into 2 parts.
step-8
One portion of the dough roll out into a rectangle. On it we spread the fried onions. Spread the edges of the rectangle on one another, ie get the rectangle of a smaller size. Then again add up. Shape. Spread on a baking sheet. It is a lean option.
step-9
The second part of the test roll out tortillas. On it spread grated cheese and herbs. Collapsible roll. Then do a "snail". Spread on a baking sheet. It nepolnye option.
step-10
The pies on the baking sheet.
step-11
Put in preheated oven and bake for 30-40 minutes at 160-180 degrees.
step-12
Let cool slightly and serve pies.
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