Description
Chocolate cupcakes lean - to brine from under pickled cucumbers, tomatoes, salted peanuts. Great dessert for the sweet tooth in the post. With the crust on top and soft inside - very emotional!
Ingredients
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Brine
70 ml
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Sugar
5 Tbsp
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Sunflower oil
50 ml
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Flour
6 Tbsp
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Peanuts
1 Tbsp
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Soda
0.5 tsp
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Cocoa powder
3 Tbsp
Cooking
Soda Gasim in brine, where there is vinegar, and soda will be liquidated. Add the sugar, sunflower oil, cocoa 2 tbsp, reserve one for topping the finished cupcakes. Mix all with a whisk.
Add the vanilla sugar, sift flour. Knead the dough.
Moulds wetted with water and spread the dough on 2/3 of the height of the molds.
Put the peanuts. Put in preheated oven for 15 minutes with t-180 C. Ready!!! Be guided by your oven. Allow to cool and spread of the forms.
Cupcakes put in paper molds and powdered cocoa with sugar.
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