Description
Pancake for lovers of cereals pastries. One of the favorite dishes for Breakfast! Help yourself!
Ingredients
-
Oat flour
80 g
-
Wholegrain wheat flour
80 g
-
Salt
1 pinch
-
Soda
0.5 tsp
-
Sugar
2 Tbsp
-
Chicken egg
1 piece
-
Milk
1 cup
-
Vegetable oil
2 Tbsp
Cooking
Mix the dry ingredients.
Beat egg with sugar.
Add the milk and sunflower oil, mix well. Pour the slurry into the dry, mix well. You can bake five minutes, then pancaked felt harsh small grains oat flour, you can leave for 30 minutes, then they will be more uniform, but I like the option "5 minutes"
Pour the slurry into the dry, mix well. You can bake five minutes, then pancaked felt harsh small grains oat flour, you can leave for 30 minutes, then they will be more uniform, but I like the option "5 minutes"
Bake in a well heated dry non-stick pan, before baking the first pancake I usually grease the pan a very thin layer of oil. When on the surface pancakes will appear holes - you can turn them on the other side.[img]/data/c ache/2016mar/15/12/1 497467_78008nothumb5 00.jpg[/img]
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