Description
This recipe is familiar to me from childhood. When I cook them I have a full kitchen my family, everyone is waiting for... And when there ready, sprinkled with powdered sugar crispies, then everything shatters in a second.
Ingredients
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Flour
500 g
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Yogurt
250 ml
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Soda
0.25 tsp
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Salt
0.333 tsp
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Vodka
50 Tbsp
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Sunflower oil
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Powdered sugar
150 g
Cooking
Prepare all the ingredients.
Mix liquid ingredients, throw salt. In the sifted flour, add soda and knead the dough with your hands so all the ingredients merged into one.
The dough is soft, pleasant to the touch. Almost does not stick to hands.
Roll out the dough very thinly. This is important if you do not, you get no chips and pieces of fried dough.
Slice the dough into strips with a width of about 5 cm, then the strips are cut into diamonds, in the middle to make a slit to pull one end through the hole. You can cut the dough in small rectangles - as you like.
Threading one end through the middle and it turns out to be handsome.
On high heat, put a pan with plenty of oil so that our crispies are not lying on the bottom, and swam. When the oil is heated to a maximum temperature, GENTLY put the chips in to fry.
Fry on both sides.
Take out in a bowl with paper towels to soak up excess oil. While chips are still warm, generously sprinkle with powdered sugar. All ready) of this number ingredients I got two big bowls, but save for the photo was only one and it is not full))
Bon appetit))
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