Description

Pie
Fragrant accordion dough with citrus aromas.

Ingredients

  • Flour

    3 cup

  • Sugar

    0.25 cup

  • Yeast

    11 g

  • Salt

    0.5 tsp

  • Vanilla

    1 g

  • Butter

    50 g

  • Chicken egg

    2 piece

  • Milk

    0.75 cup

  • Water

    0.25 cup

  • Orange zest

    3 Tbsp

  • Lemon peel

    3 Tbsp

  • Butter

    50 g

  • Sugar

    0.5 cup

  • Sugar

    0.75 cup

  • Milk

    1 Tbsp

  • Lemon juice

    1 Tbsp

  • Cream cheese

    100 g

Cooking

step-0
Make the dough. Melt the milk and butter, add water and cool to about 50 C. In another bowl, mix the flour, sugar, yeast, salt and vanilla. Connect both masses.
step-1
Drive eggs one by one. Make dough. If it is too sticky, add more flour. Put in oiled bowl, cover with a towel and leave the dough to rise in a warm place for one hour.
step-2
At this time let's prepare the filling. I removed the zest from this fruit, because more was not, but this happened just a couple of tablespoons of zest! However, in my opinion, the taste didn't suffer from it. You can also zest.
step-3
Melt a little butter in the microwave, add sugar and zest. All is well peremeshaem.
step-4
At this time our dough has risen.
step-5
Roll it into a large rectangle about 50 by 50 cm (width is calculated as follows: the width of your rectangular shape for baking is multiplied by 5). Cut into 5 parts along. I'm not very neat work, but the taste and even appearance is not affected)
step-6
Grease each layer with filling and cover with the next strip of dough. The last layer is not lubricated.
step-7
Here's a blank out. Now cut it across (the width of the strips should be equal to the height of your form). I have 5 cm.
step-8
We spread our dough in the form of an accordion. Cover with a towel and leave for another 30-60 minutes for proofing.
step-9
Bake in the oven for 30-35 minutes at 180 ° C. I note that after 10 minutes the pie was the top to burn, so I recommend to cover it with foil.
step-10
Make the topping: mix all ingredients in the bowl of a blender and beat into a soft mousse. If it turns out badly, you can add more liquids - lemon juice or milk.
step-11
Place on a platter, let cool slightly and cover the top with topping. That's the accordion-we did it!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.