Description
Imagine a very delicious meatless Italian dish. Cooked very quickly, and the result is very pleased with me and my family.
Ingredients
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Figure
300 g
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Broth
1.5 l
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Dry white wine
80 ml
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Herring
500 g
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Orange
1 piece
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Garlic
1 tooth
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Olive oil
50 g
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Salt
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Black pepper
Cooking
For this dish I used a rice company TM Mistral
In a frying pan with a thick bottom is well warmed up olive oil, and threw it in a clove of garlic, pre-crushed it with a knife
Garlic thrown, peppered rice and casserole it on a slow fire until transparent
Added the wine, increase the fire and wait until evaporated. Once the rice has absorbed all the wine, I started a parts to add fish broth, so. so it completely covered the rice.
After 10 minutes added orange zest. salt and pepper and continued to cook the rice, gradually podley broth
5 minutes until cooked rice sent sea cocktail
And freshly squeezed orange juice. Removed the pan from the heat, added olive oil, it imparted a gloss to the rice and cook it
Welcome to the table. It is sooooo tasty and flavorful
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