Description
A hearty appetizer of fragrant baked rice with Basil sauce.
Ingredients
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Allspice
-
Spices
-
Salt
-
Vinegar
1 Tbsp
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Olive oil
2 Tbsp
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Basil
-
Mozzarella
125 g
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Garlic
1 tooth
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Cream
50 ml
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Tomatoes in own juice
200 g
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Figure
100 g
-
Cherry tomatoes
100 g
Cooking
According to the instructions on the package, boil the rice.
Divide into 2 unequal parts. Down add half cream, salt, pepper, some mozzarella and poljubaca crushed garlic.
Most of the rice add the remaining cream, garlic and mozzarella, chopped tomatoes with juice, salt, pepper, Italian herbs.
In a small muffin tin, pre-greased them with oil, stacked layers: rice with tomatoes, white rice and again rice with tomatoes. The cherry tomatoes cut in half and lightly utaplivaet them into rice, sprinkle with balsamic vinegar.
Put in the oven for about 40 minutes at temperature of 180 gr. I cooled the turrets before you get them out of shape. Flip the shape to extract rice not suggest - baked cherry pomnutsya.
Meanwhile, make the sauce. Basil, olive oil, balsamic vinegar, salt, pepper punched blender.
Before serving, pour the turret sauce.
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