Description
This dish is a bit like potato gratin, tasted it in the restaurant and decided to cook at home on his own.
Ingredients
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Beef
300 g
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Chicken fillet
300 g
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Potatoes
500 g
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Cheese
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Cream
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Spices
Cooking
Cut chicken and beef, fry the meat, pepper and salt.
While the meat is fried, cut potatoes. I had new potatoes, so I just have a good wash.
Then add fried meat in our cream and simmer for 5 minutes.
While the meat is stewed, turn on the oven and grate the cheese.
Next, spread the meat in a baking dish.
After potatoes, it needs salt.
Followed by cheese.
And put in oven for 30 minutes. Optionally, you can decorate with a sprig of dill or onion. Bon appetit!
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