Description
This recipe for our family makes Apple pie my mother. For me it is the taste of childhood and I want to share it with you.
Ingredients
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Sugar
1 cup
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Chicken egg
4 piece
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Salt
-
Soda
0.125 tsp
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Vinegar
0.25 tsp
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Flour
1 cup
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Apple
2 piece
Cooking
Separate the whites from the yolks
RUB the yolks with sugar into a homogeneous white mass
I took green apples
Clean it from the peel and cut into slices
Spread the apples in the form, greased with butter. If the form is not silicone, in addition to the oil it is necessary to sprinkle it with flour or semolina
So look pounded with sugar egg yolks. To them add vinegar, stir. And soda is added to the flour is waiting in the wings
Whisk the whites to a froth, before the so-called "soft peaks"
Add to the yolks with the sugar and vinegar flour with baking soda and quickly stir. If you do not want to bother with baking soda and vinegar, you can add baking powder.
Gently mix up the proteins in the resulting mass to a homogeneous state and poured into the form with apples
In my oven the pie baked for 40 minutes at 180 degrees
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