"Curls" of lentils

Description

Offer to cook these are the "curls" of the beauty of lentils. Flavored greens are very good for soups, and if the heat from the heat Yes, with some tea - a great afternoon snack!

Ingredients

Lentils

0.5 cup
Flour

2.5 cup
Sugar

1 Tbsp
Yeast

1.5 tsp
Salt

1 tsp
Vegetable oil

4 Tbsp
Sesame

Cooking

Prepare the products.

Rinse the lentils, pour 1.5 cups of water and boil. Cook until cooked. Porirua blender. Cool. In a separate bowl, mix the yeast, sugar and 1tbsp. L. flour, add warm water, stir. Leave for 10-15 minutes.

Working in a Cup pour the lentil puree, yeast mixture, add salt and vegetable oil. Stir. Add the sifted flour and knead the dough. Cover with a towel and leave for 1 hour.

Roll out the dough in small cakes, sprinkle with chopped greens ( I have green onion and dill) to tighten the roll. Then roll turn of the spiral. It turns out "flourish".

We spread our "curls" on a baking sheet. Leave for 20-30 minutes, covered with a towel. Then grease yolk, sprinkle with sesame seeds. Put into the oven for 20-25 minutes at 150-170 degrees.