Description
Mouth-watering dish with a rich flavor of cheese and seafood! Such Farfalle impossible to refuse!
Ingredients
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Pasta
300 g
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Scallop
800 g
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Onion
1 piece
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Olive oil
15 ml
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Butter
150 g
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Flour
2 Tbsp
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Cheese
150 g
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Milk
150 ml
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Greens
0.333 coup
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Cream
2 Tbsp
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Cheese
2 Tbsp
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Spices
0.5 tsp
Cooking
Farfalle! The method of cooking is different from cooking any other pasta. Ratio: 100g of pasta in 1 l of water and 7-10g of salt. But better than water still more, then interfere with less will have. Need to cook as long as indicated on the package. And they should not be soft after boiling! So, our cook Farfalle!
Scallops cleaned or defrosted. I got the scallops small, but very delicate.
Onions chop and fry in olive oil.
Put the scallops and fry for no longer than 6-7 minutes. Pour balsamico. Salt and pepper to taste. We put them in a dish with Farfalle, gently stir.
Now start the sauce. Melt the butter.
Add flour, stirring constantly on low heat.
Add milk, then cheese and continue to interfere somewhere for 5-7 minutes, until complete dissolution of cheese. It turns a rich creamy sauce! Salt, pepper.
Pour the sauce with our dish and again all mixed! Served with fresh herbs and Parmesan cheese! Don't forget about a glass of white wine!
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