Description
Very tender, juicy, tasty..
Ingredients
-
Cream
800 ml
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Berry
400 g
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Gelatin
35 g
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Powdered sugar
130 g
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Vanilla pod
0.333 piece
Cooking
Soak the gelatin in cold water for 15 min. In a saucepan pour the cream(milk),add the powdered sugar, vanilla(vanilla sugar finely pounded). On medium heat bring to a boil, but do not boil. Remove kastryulka from the fire,add the well-squeezed gelatin stir until it is completely razvaritsya.
In a rectangular shape pour about 1 cm of cream, put in the cold for 10 minutes until the cream slightly thickens.
Lay out a layer of berries covered in whipped cream and put again in the cold and so done 2 more times.
The last layer pour the remainder of cream and ubrat in the refrigerator until fully cured (a few hours). Before serving dip the form with dessert in very hot water for 2 seconds.
Flip onto a plate. Decorate with fruit, sah.powder,mint leaves.Bon appetit!!!
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