Description
Buns on the topic of Chinese pastries with bean paste an. Sweet an paste is prepared from beans or Adzuki beans, but I did try to make it from black beans of Mexico. The buns came out wonderful, soft, the filling is velvety and sweet, you look - well, like with the Mac!
Ingredients
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Beans
150 g
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Brown sugar
100 g
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Butter
120 g
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Flour
300 g
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Sugar
40 g
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Salt
0.5 tsp
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Water
60 ml
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Milk
40 ml
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Chicken egg
1 piece
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Yeast
1 tsp
Cooking
Here products for sweet bean paste. Bean pasta I made the day before baking the buns.
Cook beans according to instructions on the package. Ready mash beans with a potato masher to mush. In a pan put butter and melt.
Add butter to the mashed beans and brown sugar, bring to a boil.
Cook until the liquid evaporates and it thickens. This process took me about 15 minutes. The filling is like thick porridge. Fully cooled bean paste.
Cook products to the test
The dough I have a cooks bread maker. Really need the unit in the kitchen! Lay the components of the dough in the bread machine pan. If cooking by hand: mix the flour, yeast, sugar and salt. Pour warm water and milk and resultando egg, mix, add melted butter and knead until smooth and elastic, about 20 minutes. Cover and leave in a warm place for 1 hour.
Half an hour and dough is ready! Spread the dough on a floured Board. Turn on the oven and set the temperature to 190 deg.
Roll the dough into a thin layer.
Lubricates bean paste.
With two wide sides, roll the dough to the middle of the two cushions
With a sharp knife cut the rollers into pieces 1.5 cm thick.
Put on a baking tray lined with parchment, cut up, slightly compressing the bottom edge. I got 23 buns.
Put in preheated oven and bake for 15-20 minutes until it will turn brown.
Remove buns our hearts from the baking pan. Slightly cooled and you can try!
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