Description
I have left unclaimed a nice beet, huh and I decided in that whatever was to attach. Initially was looking for some salad, but came across the recipe for this cake - I decided to try. Cooked half portions. Given the ingredients, it turned out very tasty beet cupcake with a citrus note, I did not expect. Maybe someone will have by the way)) help yourself!
Ingredients
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Beets
2 piece
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Chicken egg
2 piece
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Sugar
0.66 cup
-
Flour
1.5 cup
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Leavening agent
1 tsp
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Cocoa powder
1 Tbsp
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Vegetable oil
0.5 cup
-
Cinnamon
0.5 tsp
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Lemon peel
1 piece
Cooking
Boil beetroot, cool, peel, cut into cubes.
Grind using a blender to puree.
Add the eggs, sugar, vegetable oil. Beat.
Add the cinnamon, cocoa, lemon zest. Mix well.
Add sifted with the baking powder and the flour, stir with a spoon.
Here is the dough: slowly slides off the spoon.
Pour the dough into the form ( my form was grown for a count test, which is why the cupcake was not very high) and put in a preheated 180 degree oven for 40-50 minutes (I baked half a serving 30 minutes).
To get the cupcake to give it a little cool, cut and sprinkle with powdered sugar.
Bon appetit!
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