Description
This is a terrific recipe for a delicious crispy and tender cookies. It will be enjoyed by both kids and adults with coffee or as a snack with red dry wine. Labor costs are minimized and the result will exceed all expectations!
Ingredients
-
Flour
300 g
-
Butter
150 g
-
Brown sugar
100 g
-
Honey
3 Tbsp
-
Ginger
1 tsp
-
Soda
1 tsp
-
Salt
0.5 tsp
Cooking
Sugar, butter (softened), honey to combine in a saucepan and warm on low heat until the sugar is dissolved.
Flour mixed with soda, ginger and salt (if You just opened a new package with ginger, you can pour a little less than a teaspoon because the flavor will be very intense. When the bag will stand open part of the flavor it loses, you can safely pour a spoonful)
Pour in the flour in the melted sugar and knead the dough.
On parchment, roll out the dough too thin but not thick. About 2-3 mm (in the oven the cookies will rise). Often the dough is rolled between two sheets of parchment, I'm not doing because I can't catch the right thickness. Do as You wish.
Molds cut figures. Baking vystelit paper lubricated with oil, put figures
Bake for 7-10 minutes at 190 degrees. In my oven is enough for 5-7 min. do Not go from the oven far:)) put the cookies on a platter or Board so that they cool down without touching each other-the key to a exquisite crunch
Than you can decorate these cookies? 1. Putty (glaze) Parfait sold in supermarkets 2. Sugar pencils Dr. Atkin 3. To make the icing yourself mixing the icing sugar with the lemon juice gradually to desired consistency
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.