Description
Very tasty and tender cake is a wonderful option for those who have Allergy to gluten..
Ingredients
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Potato starch
100 g
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Butter
100 g
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Sugar
100 g
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Dark chocolate
100 g
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Chicken egg
3 piece
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Milk
50 ml
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White chocolate
60 g
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Nuts
20 g
Cooking
Wipe with grated bitter chocolate. put the softened butter. beat the butter with the sugar until fluffy. smooth.
Separate the yolks from the whites. add the egg yolks in the buttercream and whip until smooth.
Whisking constantly, add cornstarch and dark chocolate. separately, whip the whites to a peak.
Add the whites and milk, gently with a spoon, mix well.
Put the dough in, prior oiled baking dish / 30 10 cm./.
Bake in the oven at 180" for about 45 minutes. allow to cool. melt in a water bath white chocolate / my chocolate was with rice / with 20 g of butter. pour on top of cake and decorate with chopped nuts.
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