Description
These cheesecakes are unique in that they without flour, so do not beat on the figure, plus they are not fried, as usual, and baked in the oven.
Ingredients
-
Cheese
360 g
-
Egg white
2 piece
-
Sugar
2 tsp
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Oat flakes
5 Tbsp
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Jam
150 ml
Cooking
We need a cheese of good quality.
In a bowl with a fork or hands to mix cottage cheese, 2 egg whites, sugar and 3-4 tsp. oatmeal ground into flour. Mix well.
From the received dough to form with a spoon balls, roll them in flour milled oat flakes and slightly flatten with your palms.
Lay the cakes on a baking sheet greased with butter. Bake in a preheated 180 degree oven for 30 - 40 minutes or until it will turn brown.
On each dessert plate put a few tablespoons of low-calorie jam D arbo - apricot, from above to lay cheese cakes, sprinkled with powdered sugar and decorate with mint. Bon appetit!!!
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