Oat muffins with maple syrup

Description

Quick and easy to prepare muffins will delight you and your family a mild flavor and delicate aroma of maple syrup. Not cloying, perfect for those who are watching fit and healthy :)

Ingredients

Oat flakes

1 cup
Milk

0.5 cup
Flour

1 cup
Cinnamon

0.25 tsp
Salt

0.25 tsp
Leavening agent

2 tsp
Maple syrup

0.75 cup
Butter

55 g
Chicken egg

1 piece
Nuts

0.5 cup
Muesli

0.5 cup
Brown sugar

0.333 cup

Cooking

The products that we need. I suddenly was not milk, had to be replaced by drinking ACTIVIA. And instead of nuts I baked muesli with nuts.

In a large bowl, mix cereal, milk and muesli (if you cook with them, and if with the nuts, add them at the end). Let stand for 5 minutes.

At this time, in another bowl mix the flour, salt, baking powder, cinnamon and sugar, if you want the muffins were still sweet, but without sugar they turn out quite tasty.

The flakes add the egg, melted butter and maple syrup, stir.

To the mixture add the dry mixture. Stir until lumps of flour. If you cook with nuts, add them and again gently stir.

Put the oven on to warm up 180 gr. And begin to lay out the dough into molds, filling them 2/3.

Put in the oven. Bake 15-20 minutes, until Golden brown, readiness check toothpick.

When the cupcakes are ready, remove them from the oven and leave to stand in tins for 5-10 minutes. Then take out and decorate as your heart desires: powdered sugar, maple syrup, butter cream, or nothing at all.

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