Description
If you want to eat kebab, but there is no way to make it "all the traditions" which you can find here is a way out of the situation...
Ingredients
-
Pepper
2 piece
-
Onion
1 piece
-
A bouillon cube
1 piece
-
Tomato
4 piece
-
Honey
2 tsp
-
Vinegar
2 tsp
-
Pepper Cayenne
-
Salt
-
Sausage
40 g
-
Minced meat
400 g
-
Bread crumbs
4 Tbsp
-
Yolk egg
4 piece
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Mustard
0.5 Tbsp
-
Dill
1 tsp
-
Carrots
0.5 piece
-
Garlic
2 tooth
Cooking
Let's start with the cooking sauce. Sweet pepper, onion and garlic into cubes. Half of the onion and garlic with 1.5 pepper sauté in vegetable oil. Add the broth, diced tomatoes, vinegar and honey. Simmer under a lid for 10 minutes. After seasoning Cayenne pepper and salt. The sauce is ready.
Sausage chopped and fry with the remaining onions and garlic. Add to the mince.
Breadcrumbs mixed with egg yolks, mustard and dill.
Season the mix the beef and form the balls. Chop the remaining peppers and carrots rings and alternately strung with meatballs on mini skewers. Spread on a baking sheet, sprinkle with oil and bake in the oven at 200 degrees.
Serve with the prepared sauce.
Bon appetit!
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