Description
Waffles for Breakfast? Why not? Hearty and delicious waffles with cereal and cheese does not take much time. They are not crispy, more like pancakes (they, by the way, in the pan to cook, but I preferred the waffle iron to bake, not fry), is especially delicious warm.
Ingredients
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100 g
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100 g
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150 g
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100 g
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3 piece
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300 ml
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1 Tbsp
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1 tsp
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0.5 coup
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Cooking
Melt the butter, cool, add grated cheese and eggs. You can already preheat the waffle iron.
Then put the dough in the sugar, salt, cereal, baking powder.
Toss in the flour. And finely chopped greens. I had such a "curly" parsley. In principle, you can use any. With green onion is very tasty with the dill.
This thick lumpy dough. Put about 2 tablespoons in waffle iron and bake until it will turn brown. A waffle iron can not be lubricated.
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