Description
Not everyone will like lentil cakes because they are sweet and salty and a little spicy. Made them for vegetable soup instead of bread. The lentils I use very rarely. Now I try to love her.
Ingredients
-
Lentils
150 g
-
Rye flour
50 g
-
Flour
50 g
-
Broth
350 ml
-
Chicken egg
1 piece
-
Carrots
50 g
-
Greens
1.5 tsp
-
Leavening agent
1.5 tsp
-
Seasoning
1.5 piece
-
Olive oil
2 Tbsp
-
Cheese
30 g
-
Soft cheese
30 g
-
Onion
1 piece
-
Black pepper
1 tsp
-
Garlic
3 tooth
-
Nuts
50 g
Cooking
The broth that was left after the Turkey, I cooked onion, carrots and lentils.
Cooked for about 10 minutes.
Pepper, salt, and added greens.
Downloaded all in a food processor, put the garlic and shredded.
Put the nuts, broke the egg and added the oil.
Pour the flour.
A little scrolled so that the nuts were too small. It turned out rather thin dough.
The pan dimmed parchment paper and with a spoon put the dough.
A brush soaked in water, flattened the top of the future cakes and put them in the hot oven for 20 minutes at 180 degrees.
Sliced cheese, then sprinkle them over the top of tortillas.
Once the tortillas have started to brown, remove them from the oven and sprinkled cheese. For 3 minutes put under the grill. Lentil cakes replaced bread with vegetable soup. The pellets are very useful. Another time sharp will be adding more. We all love garlic, but the children don't want to eat it because of the smell. But, if you eat the cake, the smell will be.
Tortillas spicy, fragrant and soft. Often I have them, of course, will not do that, the lentils cook very rarely, but sometimes instead of bread I make. Strictly do not judge, everyone has different tastes. With a sick stomach, it is better not to do such pellets, and without seasonings and spices will taste good.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.