Description
Dedicated to all who are not afraid to experiment in the kitchen. Recipe, so to speak, for an Amateur. Muffins turn out a little sweet, a little salty - a little bit of everything. Good with sweet tea or coffee. cold milk or a scoop of ice cream.
Ingredients
-
Cocoa powder
30 g
-
Butter
50 g
-
Leavening agent
1 tsp
-
Pistachios
50 g
-
Yogurt
100 ml
-
Flour
120 g
-
Sugar
120 g
-
Salt
0.5 tsp
-
Chicken egg
2 piece
Cooking
Grind the pistachios into fine crumbs.
Mix the sifted flour, cocoa, sugar, salt, baking powder.
Separately combine buttermilk, eggs and melted butter.
In the dry mixture gently vmese egg mass.
Add the pistachios.
Form of grease with butter. Fill the dough 3/4.
Bake in a preheated 190°C oven for 15-20 minutes to dry kindling.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.