Description
Sooooo tasty dish!!! Direct yum. And the sauce adds piquancy.
Ingredients
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Pasta
100 g
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Ham
100 g
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Shrimp
200 g
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Cream
0.5 cup
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Dry white wine
4 Tbsp
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Parmesan
50 g
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Olive oil
0.333 cup
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Garlic
2 tooth
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Lemon juice
1 piece
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Parsley
-
Basil
-
Salt
-
Black pepper
Cooking
Boil pasta in water adding salt and 1 tbsp of olive oil.
At this time, fry in olive oil, peeled shrimp, 2-3 minutes. Shrimp can be pre-boiled or used raw.
Then pour the wine,
a little bit of it to evaporate and add the cream. Mix everything and saute for 1-2 minutes, then spread thinly sliced ham and turn the heat off (I have a photo, because got really into cooking)
To prepare the pesto, you need grind in a blender until smooth all necessary components.
The finished pasta, not washing water, put in a pan, mix well with shrimp and roast on the fire for a few seconds.
The dish put on a plate, sprinkle with grated cheese and cover with sauce. All a pleasant appetite!!!
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