Prepare the dough. To do this, put in a blender the flour, sugar and cereals, oil and chop to a state of big fat crumbs.

The resulting mass is stamped to the shape of the bumpers

Cut the apples and pear cubes (you can not peel, just wash thoroughly and remove the middle bit). In a saucepan mix water, sugar and flour. Put on fire and, stirring constantly, bring to a boil. Cook until the mixture thickens to a thick cream. Add the vanilla, stir and remove from heat.

Combine the flour weight and the apples with pears, mix well and distribute on the basis of

Crumble cookies and sprinkle them our cake. Preheat the oven to 180 C, put the cake for 45 minutes until Golden brown.