Description
A very light soup with meatballs at us! And of course vegetable! For lunch at the time! Not to cook there is no reason! All need vitamins!
Ingredients
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Water
2.5 l
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Tomato
4 piece
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Potatoes
2 piece
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Zucchini
1 piece
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Onion
1 piece
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Carrots
1 piece
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Garlic
2 tooth
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Sweet pepper
1 piece
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Bay leaf
2 piece
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Spices
-
Vegetable oil
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Minced meat
300 g
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Figure
2 Tbsp
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Salt
Cooking
Products
Onions, carrots, garlic chop and fry in vegetable oil 2-3 minutes.
Add sliced zucchini and peppers.
Simmer on low heat for 5 minutes.
Next, add the vegetables, diced tomatoes.
Simmer for 5 minutes.
Fill a pot with water, bring to a boil, drop the sliced potatoes. Bring to a boil.
Then add the steamed vegetables, cook the soup for 10 minutes. Then add to the pot the Bay leaf and pepper.
From minced meat and rice ( I boiled) to make the meatballs
Lower the meatballs into the soup,
Cook for another 10 minutes until tender. (check for seasoning)
The soup is ready. Serve with greens
Bon appetit!
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