Description
Already on the verge of a great summer! And remember we have sure about this! A little menu to ease offer! All cheese soups I love! Very creamy, simple, but without the meat, vegetable! The soft, velvet of this! And cabbage it is color! Onions, carrots, zucchini! Know first dish good!
Ingredients
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Cauliflower
0.5 plug
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Zucchini
1 piece
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Carrots
2 piece
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Onion
1 piece
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Potatoes
2 piece
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Cream
200 ml
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Cheese
3 Tbsp
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Spices
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Greens
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Vegetable oil
Cooking
Products. The number of products designed for a small pot, we love that the soup was thicker.
In a saucepan with a thick bottom to heat the oil, onions and carrots chop and fry until transparent
Zucchini cleaned, cut into cubes and add to the onions with carrots
Fry for 3-4 minutes
Add the sliced potatoes, pour water, approximately 2 cm above the vegetables, if you don't like thick soup, water can be a little more. Add the spices, cook until half cooked potatoes
Add to soup, cauliflower, cook until tender
When the soup is almost ready, at the end add the greens
Pour in the cream
Add grated cheese ( I had on a small grater). Bring to a boil, warm, but not boil and switch off
The soup is ready.
Bon appetit!
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