In the meat with a knife make holes, like the pockets, they put 1 tooth. garlic, cut into medium-sized pieces and the chopped carrots. Of course salt and pepper and bake it in the oven at 200 deg for 1.5 hours with butter and 2 tbsp of water or broth. Every 20 min it would be nice to throw meat to the sauce.

When the meat is almost ready, do zazharku in the pan: finely chop the onion, garlic, tomatoes - all overcook minced, and pour hot water (approximately 2 cups of water for every Cup of pasta).

For meat to fill the pasta.

Actually have here are pasta, but if you don't have such any small go.

Pour meat pasta tomato sauce and a little stir; leave in oven another 20 min.

In a bowl sprinkle with cheese.