Description
This figure, if properly prepared, always turns out crumbly and delicious. Does not require pre-soaking.
Ingredients
-
Butter
-
Vegetable oil
-
Garlic
-
Onion
-
Salt
-
Dill
Cooking
Rinse the rice several times changing the water until, until it becomes transparent.
In a saucepan, pour vegetable oil to a closed bottom, and just lay out the rice (it was raw, washed rice), don't wait until oil is hot. And fry until then, until the rice has turned Golden brown. Meanwhile, finely chop the onion and garlic.
Once the rice has zabolotivca, add the onion, garlic, dill and salt. Mix thoroughly. Stirring constantly, cook about 3 min.
Then pour cold water so rice is covered by about 1 cm.
Thus, not stirring, on medium heat allow to evaporate water.
Cover the pot with a towel, then a lid, diminish the heat to low, forget it for 20 min.
After 20 mins open the lid and the rice put small pieces of butter, and again cover the pan to keep the oil melted.
Well there you go!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.