Description

Rye muffins with cranberries
Winter for me this year is associated exclusively with tangerines and cranberries. So again and again, muffins with cranberries. But not normal, and from rye flour, without eggs and only with 30 g of butter. Almost diet. Bake?

Ingredients

  • Rye flour

    180 g

  • Oat flour

    30 g

  • Flour

    75 g

  • Sugar

    150 g

  • Fruit puree

    1 cup

  • Vegetable oil

    3 Tbsp

  • Vanilla sugar

    1 pack

  • Soda

    1 pack

  • Leavening agent

    1 pack

  • Cranberry

    4 Tbsp

Cooking

step-0
Wonderful products of TM "Dr. Oetker" helps you quickly knead the dough. Sift together all the flours, soda, baking powder and vanilla sugar TM".Oetker"
step-1
Add the sugar and mix well.
step-2
To connect Apple puree and vegetable oil. Baking is best suited for coconut.
step-3
To combine flour mixture and mashed potatoes. If necessary add a little water or juice to the dough took the consistency of thick cream.
step-4
Add mashed with sugar and cranberries to make some quick movements to the berry connected with the test.
step-5
Put the dough in molds. And bake in a preheated Dr 165-175 degree oven for about 15-20 minutes until cooked - dry splinter. Be guided by your oven.
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